Nutri fresh

We have model farms where we test latest innovations and technologies that are applicable in the growing high nutrition and locally adaptable vegetables, fruits and mushrooms, through the use of small spaces as well with little water resources.

Indigenous vegetables are quickly regaining popularity among Kenyans due to their high nutritional value combined with their ability to grow organically.  Many Kenya seed producing companies and research institutions are putting lots of efforts to develop superior seeds, though farmers are yet to adopt and fully accept these superior breeds.

On the mushrooms we train farmers on the complete process of growing high nutrition produce for smallholders’ domestic consumption and for sale in the growing Kenyan market.  According to Kenya’s Government National Farmers Information Services (NAFIS), the demand for mushroom is hardly being met in Kenya due to low adoption by farmers. Further, mushrooms are a very good source of cholesterol free protein.


Contact us on: +254 720 581 050 / +254 723 243 710   or E-mail:

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